Chef de Partie

Our client is currently seeking a skilled and passionate Chef de Partie to join the kitchen team within its restaurant operations in Mellieħa.

The selected candidate will be responsible for managing a specific kitchen section, ensuring high-quality food preparation and presentation while maintaining excellent hygiene and operational standards in a fast-paced culinary environment.

• →Prepare and present dishes according to company standards and recipes.
• →Manage and oversee a designated kitchen section efficiently during service.
• →Ensure consistent food quality, portion control, and presentation standards.
• →Assist with stock control, food rotation, and minimising waste.
• →Support the Head Chef and Sous Chef with daily kitchen operations.
• →Ensure compliance with food safety, hygiene, and HACCP procedures.
• →Maintain the cleanliness and organisation of workstations and kitchen areas.
• →Assist with training and supporting junior kitchen staff when required.
• →Work collaboratively with the kitchen team to ensure smooth service operations.

• Candidates must be residing in Malta or hold a valid EU residence permit.
• Previous experience as a Chef de Partie or in a similar kitchen role is required.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good organisational and time management skills.
• Team-oriented with a positive and professional attitude.
• Knowledge of food safety and HACCP standards.
• Availability to work flexible hours, including evenings, weekends, and public holidays.

• Full-time employment opportunity.
• Professional and supportive kitchen environment.
• Career growth opportunities within a well-established hospitality group.
• Opportunity to work in dynamic restaurant operations in Mellieħa.
• Competitive remuneration package based on experience.