Factory Manager

The Mayonnaise Factory Manager is responsible for overseeing the entire production process, ensuring efficiency, quality, and compliance with safety and regulatory standards. Key Responsibilities: Production Management: • Oversee daily operations of the mayonnaise production facility. • Ensure production targets are met while maintaining high efficiency and minimal waste. • Develop and implement production schedules to optimize workflow. • Monitor raw material inventory and coordinate with procurement for timely restocking. Quality Control & Compliance: • Ensure that all products meet company and industry quality standards (e.g., FDA, ISO, HACCP). • Work closely with the Quality Assurance team to implement and monitor quality control procedures. • Conduct regular inspections to ensure food safety and hygiene standards are strictly followed. Team Management & Leadership: • Supervise and train production staff, ensuring adherence to best practices. • Implement performance management systems to evaluate and improve workforce productivity. • Promote a culture of teamwork, efficiency, and continuous improvement. Maintenance & Safety: • Ensure all machinery and equipment are properly maintained and functioning efficiently. • Enforce health and safety regulations to create a secure work environment. • Investigate and address any workplace incidents or equipment malfunctions. Cost & Process Optimization: • Monitor and control production costs to improve profitability. • Identify opportunities for process improvements, automation, and cost reduction. • Implement lean manufacturing and waste reduction strategies. Reporting & Documentation: • Maintain accurate production records, including output, downtime, and resource utilization. • Prepare and present reports on production efficiency, quality metrics, and operational challenges. Requirements • Bachelor’s degree in Food Science, Engineering, Business Administration, or a related field. • 5+ years of experience in food production management, preferably in sauce or condiment manufacturing. • Strong knowledge of food safety regulations and quality control processes. • Experience in managing large teams and optimizing production processes. • Strong problem-solving skills and the ability to work under pressure. • Proficiency in production management software and Microsoft Office Preferred Skills: • Experience with automated food processing machinery. • Knowledge of supply chain and logistics in the food industry. • Strong leadership and decision-making skills.