21d ago
New

Back of House Supervisor

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OtherSupervisor
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Quick Summary

Key Responsibilities

Support and oversee as assigned scheduling and job assignments for multiple concepts at the resort. Responsible for and supervises team leads and members regarding food handling, including rotation,

Technical Tools
OtherSupervisor

Eldora is the backyard winter mountain playground for Greater Denver, Boulder County, and Colorado's northern Front Range. Eldora is located just outside of the charming mountain town of Nederland, Colorado, about 20 miles west of Boulder and less than 50 miles from downtown Denver.

Eldora strives to deliver Colorado’s Front Range the most memorable outdoor adventures to locals and out-of-town visitors.   Eldora Mountain Resort employs up to 700 employees at peak season and has 680 acres of lift-accessible terrain for skiing and snowboarding, including a Woodward Mountain Park experience, and a world class Nordic Center.

What We Offer

~2 min read
✓Free employee season pass and discounted dependent(s) season pass
✓Free and discounted friends & family day passes
✓Free RTD EcoPass
✓Employee housing available
✓Discounts across the resort (food & beverage, retail, rentals, lessons & more)
✓401k with up to 5% company match & immediate vesting
✓Free reciprocal access for employees to other POWDR resorts & Colorado Ski County resorts
✓50% day passes at IKON pass resorts (out of state & out of country)
✓Compensation: Proposed hiring rate of $26/hr. Actual pay will be adjusted based on experience.

Responsibilities

~2 min read
  • →Support and oversee as assigned scheduling and job assignments for multiple concepts at the resort.
  • →Responsible for and supervises team leads and members regarding food handling, including rotation, sanitation of all storage areas, labeling and dating, and ensures all storage areas are maintained.
  • →Has the ability to be responsible for multiple outlets as part of Eldora’s food & beverage operation.
  • →Ensure prep sheets and cooking instructions are accurate, concise and executed to standards.
  • →Develops and ensures all recipes and standards are read, followed and executed
  • →Takes responsibility for the products used in their outlet and manages it to ensure a quality product.
  • →Advises upper management of anticipated problems.
  • →Assists in the menu development process, ordering food, the creation, usage, and follow-through of prep lists, cleaning lists, and closing lists, & the direction and supervision of staff.
  • →Sets the example by following all company safety policies and procedures, actively contributing to a safe working environment for self, coworkers, and guests.
  • →All employees are expected to support Eldora’s corporate responsibility commitment to protect the environment by participating in our Sustainable Transportation Program. This includes choosing alternative transportation, carpooling, using the employee shuttle, and avoiding onsite parking on weekends and peak days. These actions help reduce Scope 3 emissions, lead by example, and ensure adequate parking for our guests.
  • →Must be able to work weekends and holidays as required by resort operations. 

  • →Number of employees supervised: ~10
  • →Responsible for: 
  • →Training, coaching/feedback & employee engagement 
  • →Daily Operations 

  • This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of Eldora, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.
  • This position is a seasonal position and may have fluctuations in hours worked based upon overall business volumes.  

  • High school degree or equivalent.
  • Serve Safe Certified.

  • Bending, reaching, climbing, pushing, pulling & prolonged standing.
  • Eye/hand coordination & visual concentration on equipment.
  • Concentrated reading and writing.
  • Must be able to lift and carry items up to 50 lbs.  
  • Variation in temperature from hot to cold.

  • Non-Peak Days (M-F): 7:30am-4:30pm or 9:30am-5:30pm
  • Peak Days (Sa/Sun/Holidays): 6:30am-2:30pm or 9:30am-5:30pm
  • This schedule represents an average work week and is subject to change based on guest volume, operational needs, and weather conditions.

Location & Eligibility

Where is the job
—
Location terms not specified

Listing Details

Posted
September 12, 2026
First seen
October 3, 2026
Last seen
October 3, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
11%
Scored at
October 3, 2026

Signal breakdown

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Back of House Supervisor