Dining Director/Executive Chef

United States·Wasillaexecutive

OtherExecutive Chef

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Quick Summary

Overview

Full-Time Salaried Position | Primarily Days with Occasional Evenings & Weekends Meaningful Work, With People at the Center At Primrose Retirement Communities,

Technical Tools

OtherExecutive Chef

What We Offer

~1 min read

✓Competitive Pay

✓Paid Time Off (PTO)

✓Medical, Dental & Vision Insurance

✓401(k) with Generous Company Match

✓Company-Paid Life Insurance

✓Employee Assistance Program (EAP)

✓Early Access to Earned Wages

Requirements

~1 min read

Bachelor’s degree in culinary arts, hospitality management, or a related field preferred
3+ years of experience leading food service, dining, or kitchen operations
ServSafe Certification preferred, or ability to obtain within 30 days of hire
Experience managing high-volume meal service and special events or catering
Strong menu planning and recipe development experience
Knowledge of food and labor cost controls, budgeting, purchasing, and inventory management
Proven leadership skills with the ability to coach, train, and develop team members
Excellent communication, organization, and problem-solving abilities
Ability to prioritize tasks and adapt in a fast-paced environment
Flexible and dependable, with the ability to work occasional evenings, weekends, or holidays as needed