Waiter / Chef de Rang (m/f/d)

You are well-groomed and have an open personality.

You have completed waiter training or specialized education at a tourism school.

You have several years of professional experience in the field.

You are a team player, reliable, flexible, and able to work under pressure.

You are knowledgeable about Austrian wines.

You speak German or English well.

Serving food and drinks in a half-board restaurant.

Setting up tables.

Preparing the bar.

Taking beverage orders.

Partial cash register handling and billing.

Wine service.

Stock and inventory management.

Cooperation with the kitchen and reception.

Seasonal employment for the winter season, from mid-December to mid-April.

Work schedule: 6 days per week / 48 hours per week.

Free accommodation and meals.

Salary starting from €2,740 gross per month – with a willingness to pay more.

Working in a small, motivated team.

Internal and external training opportunities.

Long-term prospects and opportunities for professional development.