Recent Jobs
New

Assistant Director of Campus Dining

United StatesUnited States·Providenceexecutive
OtherAssistant Director
1 views0 saves0 applied

Quick Summary

Requirements Summary

Qualified candidates must live or relocate to live within a daily commuting distance

Technical Tools
OtherAssistant Director

 

Assists with managing the daily operations of student dining centers and retail operations services to create and maintain quality dining services for students and other members of the university community

 

  • Assists with managing student dining centers and retail operations to create and maintain quality dining services for students and other members of the university community
  • Initiates and manages cash-related operation activities to establish practices that lead to increased sales and repeat customers
  • Assists in the administration of department software systems
  • Maintains all sanitation and safety standards established by the university, including conducting regular and systematic sanitation and safety inspections
  • Supports operations related to requisition, purchase and storage of food, supplies and equipment
  • Distributes on-campus catering assignments to department personnel and oversees the quality of service delivered
  • Resolves concerns raised by campus dining guests
  • Assists with the analysis and preparation of reports for university administration
  • Assists in the preparation and monitoring of department budget
  • Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures
  • Supervises and manages student employees, as necessary, to enhance their academic and professional development
  • Performs other duties as assigned

Requirements

~1 min read
  • Minimum of an associate's degree or a combination of education/certification(s) and/or experience suitable for the position
  • Moderate amount of experience working in food service management or other related experience
  • Obtain and maintain food safety managers certification approved by conference for food protection
  • Valid U.S. driver’s license
  • Ability to work days, evenings and weekends 

Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.

Applications are accepted on an ongoing basis until job posting is closed.

Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.


Advertised: Eastern Daylight Time
Applications close:

Back to search results Apply now Refer a friend

Location & Eligibility

Where is the job
Providence, United States
On-site at the office
Who can apply
US

Listing Details

First seen
July 29, 2026
Last seen
July 31, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
51%
Scored at
July 29, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust

3 other jobs at Recent Jobs

View all →

Explore open roles at Recent Jobs.

Newsletter

Stay ahead of the market

Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.

A
B
C
D
Join 12,000+ marketers

No spam. Unsubscribe at any time.

Recent JobsAssistant Director of Campus Dining