AM - Food Runner

• →Deliver food orders for guests based on restaurant needs  
• →Ensure all food is properly presented prior to running it out to a guest and ensures guests have all they need  
• →Assists with bussing tables  
• →Ensure you are acquainted with the art and decor in the hotel and be able to speak on them.  
• →Be a spokesperson for the Community and be able to know local spots to recommend.  
• →Complete side work duties  
• →Assist wait staff as needed  
• →Perform various other duties as assigned to meet business objectives  

• Minimum of High School education 
• Minimum of one (1) year in hotel/restaurant service role 

• Team player  
• Ability to multi-task 
• Ability to communicate effectively verbally  
• Ability to exceed expectations of guests and team members  
• Ability to work flexible hours and shifts 

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.