Hygiene Doc & Liason Officer

JOB DESCRIPTION: Food Safety & Quality Control Specialist (Minimum 1 Year Experience) Key Skills & Experience: - 1+ year in Food Safety or Quality Control in HACCP or ISO22000 environments - Handling food safety documentation and records - Managing government and third-party audits - Training and coaching staff on food safety procedures - Developing SOPs and food safety procedures Main Responsibilities: - Maintain accurate and updated food safety documentation and licenses - Monitor and ensure compliance with hygiene standards in food handling and storage areas - Support audits by authorities and internal teams - Conduct inspections and validate food safety practices - Perform supplier visits and implement vendor food safety programs - Assist in training team members and conducting hygiene inspections - Handle guest complaints related to food safety - Keep updated on legal regulations and ensure compliance - Manage food safety records and reporting - Support certification maintenance (ISO22000, HACCP) - Contribute to continuous improvement of food safety systems Additional Tasks: - Oversee water system and facility inspections - Assist with food and water sampling - Support food safety internal and external audits - Coordinate with hygiene and safety teams - Manage budget for hygiene-related expenses Requirements QUALIFICATIONS: - Bachelor's degree in biology, Microbiology, Nutrition, Culinary, or Food Technology - Updated food safety training on the requirements of the Food Safety Act 012013 from a recognized institution by the Food and Drug Administration and Department of Health - Trained in GMP, GCP, GAP, GOP, HACCP, and ISO22000 - Physically fit and able to perform manual tasks - Experience working with diverse nationalities and team members from different backgrounds - Proficient in MS Office applications and Google Suite - Flexible with the ability to work on shifting schedules based on operational needs - Strong background and technical knowledge in Food Microbiology and Food Hygiene - Capable of conducting training sessions and holding a valid Training Certification - Able to work efficiently under tight deadlines - Skilled in microbiological analysis and interpretation - Trained in Birchstreet ordering and tracking systems