Bank Host and Catering Assistant

As Catering Assistant, you will be responsible to provide a quality food and beverage service to patients, staff and visitors and maintain a high standard of cleanliness throughout all areas of the hospital.

•    To assist, as directed, with preparation, presentation and service of food and beverages, to the specified standard, to staff, patients and consultants
•    To assist with the service of food to staff, consultants, visitors and patients in both the restaurant and wards
•    To take orders from customers in relation to food and beverage requests, adhering to any special dietary requirements or specific needs
•    To maintain adequate control of all stock through stock rotation, date checking and ensuring packaging is intact
•    To comply with the health and safety procedures in accordance with current legislation
•    To undertake general cleaning and washing up duties associated with a large commercial kitchen in accordance with a schedule of works

•    Experience of working in a catering role
•    Good communication skills
•    Ability to establish rapport with all customers 
•    Have a committed approach to providing great customer service 
•    Have the ability to work under pressure 
•    Ability to work evenings and possibly some weekends
•    Basic food hygiene certificate and awareness and understanding of Health & Safety at Work is desirable