Food & Beverage Server, Silvertip Resort

Stone Creek Golf Courses is the proud operator of Silvertip Resort in Canmore, Alberta, and Eagle Ranch Resort in Invermere, BC, world-class golf resorts in the beautiful natural surroundings of the Canadian Rockies. We are looking for friendly, reliable, and customer-focused Food & Beverage Servers to join our team at Silvertip Resort in Canmore, Alberta, for the 2026 golf season.

In this role, you will anticipate guest needs to provide excellent customer service, take food and drink orders accurately, and help create a positive dining experience in a fast-paced hospitality environment. Your primary work assignment will be at Silvertip's Stoney's Grill with the possibility of some shifts at Silvertip's other food and beverage outlets.

• →Greet guests warmly, present menus, explain daily specials and answer questions about food and beverages.
• →Take accurate food and drink orders and relay them promptly to kitchen and bar staff.
• →Serve food and beverages efficiently while maintaining a high standard of customer service.
• →Check on guest satisfaction and respond professionally to requests or concerns.
• →Present bills and process cash, debit, and credit card payments accurately.
• →Maintain cleanliness of tables, service areas, and dining spaces.
• →Follow health, safety, and responsible service procedures at all times.

• ProServe or other certification for responsible liquor sales and service is required.
• Previous food service or customer service experience is an asset.
• Strong communication and interpersonal skills.
• Ability to work well in a fast-paced team environment.
• Attention to detail and a positive, professional attitude.
• Ability to stand and walk for extended periods and carry trays safely.
• Availability to work evenings, weekends, and holidays as needed.

This position may require flexible shifts, including evenings, weekends, and holidays. The role involves standing for long periods, carrying trays, and working closely with guests and team members in busy indoor and patio dining environments.

Submit your resume and a brief cover letter outlining your experience and availability. We thank all applicants for their interest, however only those selected for an interview will be contacted.