Maintenance Millwright –Afternoon Shift
Quick Summary
Grand River Foods is a leading food solutions company serving customers in the North American grocery and food service industry. As a member of the Sunrise Farm family,
Afternoon shift – 2:00 pm – 11:00 pm Monday to Friday – some weekend overtime required.
GRF operates in a cold, fast-paced, physically demanding environment. Applicants must be comfortable working with meat products (beef, pork, chicken, seafood, soy, etc.)
- Install, repair, and maintain all production-related equipment.
- Provide troubleshooting and support during all downtime events.
- Complies with all necessary manufacturing practices, regulations and standards, i.e., GMP, HACCP, WHIMIS, MSDS etc.
- Conduct scheduled preventive maintenance activities as needed to improve asset health.
- Maintain detailed records of all preventive and corrective maintenance activities in the computerized maintenance management system (CMMS)
- Collaborate with the maintenance planner to improve preventative maintenance activities.
- Identify and communicate, continuous improvement ideas to the management team.
- Actively promote health and safety in the workplace.
- Complete Maintenance reports and logs as required.
- Ensure all production equipment is serviced as required
- Monitor and adjust equipment to lower utility costs
- Enforce established safety, health, contamination and housekeeping policies and procedures to prevent injuries, lost production time, damage, and product contamination.
- Ensure work areas are always clean and hazard-free.
- Work safely and efficiently following legislated and company health and safety standards.
- Perform other duties as required.
- Valid Millwright license with proof of apprenticeship
- Able to perform routine machine shop practices (lathe & milling machine operations),
- Experience welding stainless steel using TIG and ARC
- Able to troubleshoot and repair, hydraulic, and pneumatic equipment and controls
- 2-5 years' industrial mechanical experience, preferably in the food industry
- Service, clean and perform preventative maintenance and overhaul on all production equipment (spiral ovens, freezers, formers, cartoners, tray pack machines, bread, and batter equipment)
- Continually improve equipment function via design improvements
- Problem-solving skills and good communication skills
- Knowledge of appropriate health & safety and environmental regulations
- Adherence to Food Safety Protocols
- Must have Ontario Millwright License
$46.11/hr, plus afternoon shift premium of $1.00/hr, for a total wag of $47.11/hr.
GRF also offers its employees:
- Comprehensive benefits after a three-month probation
- Option to participate in GRF Pension Program after a three-month probation.
- As an essential business, we can offer steady shifts with plenty of opportunity for overtime, even in these trying times
- Product can be purchased at a reduced cost
- All company PPE provided
Listing Details
- Posted
- March 25, 2026
- First seen
- March 26, 2026
- Last seen
- April 23, 2026
Posting Health
- Days active
- 27
- Repost count
- 0
- Trust Level
- 42%
- Scored at
- April 23, 2026
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