Quality Control Technician (Afternoon Shift)

Canada·SurreyFull time - Salarymid

Quality Control TechnicianLaboratory & Life Sciences

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Quick Summary

Overview

Sunrise Farms is a group of companies with primary focus in the poultry industry. From our hatcheries to our “ready to eat” state of the art cooking facilities we service customers in the retail,

Technical Tools

Quality Control TechnicianLaboratory & Life Sciences

Sunrise Farms is a group of companies with primary focus in the poultry industry.

From our hatcheries to our “ready to eat” state of the art cooking facilities we service customers in the retail, food service and industrial sectors. We are proud of our support of the Canadian farm as well as our investment in the latest equipment and technologies at our facilities across Canada. Our test kitchens have the most current cooking equipment replicating that used in commercial establishments, to facilitate precision testing. This way you know the product you receive will perform to your expectations. We are proud of our long-standing partnerships with family-owned Canadian chicken farmers to produce high quality products.

Role:

The Quality Control Technician is responsible for evaluating and assessing that HACCP and Quality Assurance Programs are properly maintained in compliance with regulatory guidelines though auditing/inspection, product quality control, data entry and reporting findings and data collected to verify compliance or to identify a need for corrective action. In addition, the Quality Control Technician will provide support to operations with the objective of meeting food safety requirements efficiently. The Quality Control Technician will be responsible for following established food safety and quality procedures.

Perform pre-operational inspection on operating equipment when required before handing off for start-up

Perform all line checks to ensure compliance with product specifications

Monitor all line settings and document in accordance with process control requirements

Adhere to food safety and HACCP Principles

Audit, assess and report compliance level for documented process control standards

Perform critical control point checks, pre shipment reviews, allergen checks on process as outlined in the HACCP requirements and other QC duties defined within the Quality Control Plan

Trouble shoot processing lines and provide solutions to operations that target manufacturing and food safety requirements

Evaluate held product, suggest disposition and inform appropriate Quality Assurance personnel as required

Inspect raw material products and outgoing product and report any deficiencies and off-specification product to Quality Assurance Manager

Perform various inspections (ie. daily operational inspection, room temperature monitoring, metal detection verification, building inspection, locker inspection)

Complete QC-related documents with accuracy and error-free

Review and verify production records for completion and accuracy

Ongoing GMP compliance monitoring

Responsible for sample (swabs, raw materials, products) collection

Responsible for sensory evaluation and in-house laboratory organoleptic and microbial product testing

Other tasks assigned by QA Manager or designate

University/Bachelor/Diploma of Food Science & chemical or Equivalent

Minimum one year of related experience, preferably in the meat industry

Basic knowledge of CFIA SFCR, GFSI (BRC) requirements

Attention to detail with good time management skill

Able to work individual with minimal supervision and as a team player with “can-do” attitude

Good communication skill (verbal and writing)