Commis Chef - MAISON COUCOU- Gibraltar

Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.

Designed as a place where guests can relax, connect, and celebrate, Maison CouCou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.

Our Commis Chef is passionate about developing their culinary skills and contributing to the high standards of quality and service Maison CouCou is known for. They are eager to learn, hardworking, and thrive in a fast-paced kitchen environment, supporting senior chefs while ensuring all preparations and dishes are executed with care, consistency, and attention to detail. Join the Maison CouCou team and grow your culinary career while helping create memorable dining experiences with a touch of French elegance.

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  Maintain a positive and professional attitude within the kitchen team

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  Assist in preparing high-quality dishes according to recipes and standards

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  Support senior chefs and develop culinary skills

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  Adapt to busy service periods while maintaining quality and consistency

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  Contribute to excellent food experiences and guest satisfaction

  
  

• Previous experience as a Commis Chef or in a similar entry-level kitchen role within a high-quality hospitality environment

• Basic knowledge of culinary techniques, food safety procedures, and HACCP standards

• Passion for cooking, with strong attention to detail, consistency, and quality

• Good organizational and time management skills, with the ability to work efficiently during busy service periods

• A proactive and flexible approach, with the ability to learn, multitask, and adapt to changing kitchen demands

• Ability to work collaboratively within a team while maintaining high standards of quality and consistency

• Willingness to learn, develop new skills, and contribute to menu innovation.

• Flexibility to work during evenings, weekends, and public holidays

• Located in or nearby Gibraltar

• Fluent in English; Spanish is a plus