Jr. Breakfast Chef

Early risers have the day! Breakfast buffet is served every day from 7am until 10am, in the weekend until 11am. Guest can also go for a la carte breakfast - a fresh avo toast, a healthy breakfast bowl, or a savoury full English brekkie - we got it all! In this role, your focus is on the breakfast buffet, but you'll also support your colleague with a la carte breakfast and making MEP for lunch and dinner service.

• Setting up the breakfast buffet + maintaining it during service time. This includes replenishing items, keeping the buffet clean, as well as ensuring guests hand in their breakfast tokens as proof of payment for breakfast. 

• Taking care of the buffet MEP and ensuring it is organized for next days' breakfast service. Also, assist your colleague in preparing MEP for a la carte breakfast, the daily staff meal for the hostel team and, if needed, assist with dinner MEP. 

• Preparing food during breakfast and lunch service . This can be to support your colleague, to cover during break times or just because there is a busy moment. It's hospitality, so this happens!
  

• Following up on standards set and ensuring that all food that leaves the kitchen is in line with these standards.

• Following HACCP* regulations and quality control, e.g. daily cleaning, temperature checks etc.

• Attend regular kitchen meetings.
  

If you are not HACCP certified, we will offer you a HACCP course.