whitsonsculinarygroup~6h ago
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Cook - East Islip School Nutrition
OtherSchool
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Quick Summary
Requirements Summary
Education: High school graduate or equivalent. Must complete all Whitsons and government required training as necessary Certifications: ServSafe certification Local food safety certification,
Technical Tools
OtherSchool
School Cook – Fuel Young Minds with Every Meal!
Monday–Friday | No Nights or Weekends!
Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive!
Responsibilities
~1 min read- →Cook and prepare a variety of meals according to school menus
- →Ensure all food is safely cooked and presented with care
- →Maintain a clean and organized kitchen workspace
- →Work with team members to serve meals in a timely, friendly manner
- →Support special dietary needs and food allergy safety procedures
- Family-friendly schedule – you're home by mid-afternoon
- No nights, weekends, or holidays
- Paid training and steady hours
- Be part of a mission that matters – healthy meals fuel better learning
- Friendly, team-oriented school environment
- Basic knowledge of cooking techniques (we’ll train the right person!)
- A commitment to cleanliness and food safety
- A dependable and positive attitude
- Comfort working in a school kitchen environment
- A passion for helping kids grow strong and healthy
What We Offer
~2 min read
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
✓High school graduate or equivalent.
✓Must complete all Whitsons and government required training as necessary
✓ServSafe certification
✓Local food safety certification, if required in jurisdiction of employment.
✓Ability to speak and read English in order to understand and perform job assignments.
✓Must be proficient in recipe procedures and cooking techniques.
✓1 year professional culinary experience required
✓Always present a positive and professional image.
✓Sit, walk, talk and hear
✓Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
✓Be standing on feet majority of the workday in addition to walking back and forth.
✓Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
✓Specific vision abilities required by this job include close vision and the ability to adjust focus.
✓The work is performed primarily in the kitchen and on the serving line
✓Standing most of the work day is required.
✓Work requires movement in and out of store rooms, near ovens and freezers
✓Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
✓The noise level in the work environment is moderate to loud.
Location & Eligibility
Where is the job
East Islip John F. Kennedy Ele- - East Islip, United States
On-site at the office
Who can apply
US
Listing Details
- First seen
- September 25, 2026
- Last seen
- September 26, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 52%
- Scored at
- September 25, 2026
Signal breakdown
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External application
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