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Commi - Italian & Western
23
Prepare basic mise-en-place as directed by senior chefs. Assist in the preparation of pasta, sauces, antipasti, and other menu components. Maintain cleanliness, organisation, and hygiene standards across workstations. Follow recipes and portion control to ensure consistency during service. Support t
OtherHospitality & Food ServiceCommissioning EngineerCommiMid
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