Position: Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations
Set up workstations with all needed ingredients and cooking equipment Weighing, measuring, mixing, and prepping ingredients according to recipes Pleases customers by providing a pleasant dining experience Cook food in various utensils or grillers Steaming, grilling, broiling, baking, or frying meats
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations
NOW HIRING-ALL SHIFTS Flexible schedules Part time Open availability a plus Mornings, Afternoons, and Evenings **Weekly Pay** Starting at $13 per hour Food Service Cook CrossAmerica Partners is an operator of convenience stores and a retail distributor of motor fuels. With a geographic footprint acr
NOW HIRING-ALL SHIFTS Flexible schedules Part time Open availability a plus Mornings, Afternoons, and Evenings **Weekly Pay** Starting at $11 per hour Food Service Cook CrossAmerica Partners is an operator of convenience stores and a retail distributor of motor fuels. With a geographic footprint acr
Tired of the late nights, weekends and holidays? Still want to be creative and produce great food? We have a career for you. Metz Culinary Management is looking for an experienced cook for our corporate dining account, The Hershey Company, in Hershey, Pennsylvania This is a great opportunity for Cul
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations
PREP/GRILL COOK NSA GOVERNMENT DINIING SERVICES FORT MEADE, MD $19.00 - $21.00 PER HOUR Metz Culinary Management is growing and we are seeking talented Cooks/Culinarians who share our passion for AMAZING food and UNFORGETTABLE Service. We are seeking candidates for full and part-time roles in a fast
Join Our Culinary Team and Bring Flavor to Every Guest Experience at Courtyard Virginia Beach Oceanfront South/25th Street! Are you passionate about creating memorable dining moments? Our hotel is looking for a Cook who thrives in a fast-paced, team-oriented environment. If you love working with fre
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel. Key Duties & Responsibilities: Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. Check the quality of raw or cooked food products to ensure t
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations
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