Cook Jobs

Job Title: Lead Cook Department: Food Service Direct Supervisor: Kitchen Manager or Chef FLSA Status: Non- Exempt Starting rate of pay: $20.75/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days for your birthday)* • Medical/Vision/Dental Package* • Free Li

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one tea

The Inn at Virginia Tech is looking to add talent to our culinary team. If you have a passion for the culinary arts, WE WANT YOU on our team!! At Crestline we believe in offering our employees a work environment that allows for work-life balance. We offer a variety of benefits to our full-time team

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr

This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations

Our starting rate for this position is $15.00 / hour or more - depending on experience and availability! Working 30 hours a week qualifies you for our benefits package, which includes health, vision, dental, and 401K! This position is at our Avalon unit. Cook - Eat'n Park Are you looking for a value

Our pay range for this position is $13.50 - $15.00 / hour, depending on experience. While we are accepting all applications, we are looking for candidates who can work nights. Cook - Eat'n Park Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join

Now Hiring-SUBWAY Flexible schedules Part time Open availability a plus Mornings, Afternoons, and Evenings **Weekly Pay** Starting at $15.50 an hour Food Service Cook CrossAmerica Partners is an operator of convenience stores and a retail distributor of motor fuels. With a geographic footprint acros

Get paid daily! We’ve partnered with DailyPay to offer employees more control over their earnings!!! SUMMARY The County Market Deli Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner. ESSENTIAL DUTI

Cook - Eat'n Park Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team memb

Our pay rate for this position starts at $14.00 / hour - depending on experience and availability! Working 30 hours a week qualifies you for our benefits package, which includes health, vision, dental, and 401K! Cook - Eat'n Park Are you looking for a values-driven environment with opportunities to

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competit

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations

This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations

Our starting rate for this position is $16 / hour or more - depending on experience! This rate applies to anyone who can work 20 or more hours a week and who are age 18 or older. Cook - Eat'n Park Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to jo

Our starting rate for this position is $15 / hour or more - depending on experience and availability! Working 30 hours a week qualifies you for our benefits package, which includes health, vision, dental, and 401K! Cook - Eat'n Park Are you looking for a values-driven environment with opportunities

Our rate for this position is $13 - $15 / hour - depending on experience! This rate applies to anyone who can work 20 or more hours a week and who are age 18 or older. While we are accepting all applications, we are looking for candidates that can work closing shift. Cook - Eat'n Park Are you lookin

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations

HIRING LINE COOKS FOR THE TAPROOM LOCATED INSIDE OF THE MEBOURNE AIRPORT. HIRING COOKS FOR PREMIUM LOUNGE. NO LATE NIGHTS!!! Hiring Part-time Line Cooks with potential for full time. Culinary Skills and Experience preferred, but not required, we are willing to train the right candidiate. If you are