Cook Jobs

EMPLOYMENT OPPORTUNITYSecond Cook – CasualM’akola Housing SocietyDuncan, BC - Ts'i'ts'uwatul' Lelum Position Summary Under the Supervision of the Kitchen Supervisor, the Casual Second Cook is responsible for the basic cooking, baking, and preparation techniques of the kitchen operations of the Ts'i'

Now Hiring: CookLocation: Wyoming, MinnesotaPay Range: $17.00 – $21.00/hourEmployment Duration: ~1.5 months (Seasonal)Schedule: Day & Night Shifts AvailableWeekly Hours: 10–40 hours/weekMust Be: 18+ years old Bring the Heat to Minnesota’s Premier Fall Attractions! The Dead End Hayride is looking for

DESCRIPTION: All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all o

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr

function googleTranslateElementInit() { new google.translate.TranslateElement({pageLanguage: 'en'}, 'google_translate_element'); } Executive Cook Position (Stamford, CT) Start Date: By Labor Day Location: Fairfield County, CT Schedule: Thursday–Monday, 11:00 AM – 8:00 PM Guaranteed Hours: 45 Compens

Job Summary: The cook will maintain accurate and complete records and paperwork. Must be a TEAM player, in order to accomplish the end result, whether it is in preparation, service or clean-up. The menu for the adult line is primarily planned by the cook every week, this position maintains organizat

Burcham Hills is an upscale senior living retirement community located in the backyard of Michigan State University in East Lansing, MI. We currently have a vacancy for a Cook to work a Full or Part Time schedule. Join our culinary team and make a resident’s day by providing them with a flavorful qu

We are hiring a full-time Cook/Dietary Aide to work in a collaborative team setting to provide healthy and homemade meals within a convent home for Franciscan sisters in Chicago, IL (West Peterson Ave, 60659, near Lincolnwood and North Park). This is a full-time position (32 hours per week) working

Starting Wage: Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? Then come join our team as a Cook! Great Place to Work Certified – come make it greater!! So many perks and progra

Looking for a Leadership position in Food Service? Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment? Tigg's Canteen Services is looking to hire a Permanent Full-Time Lead Cook for Marquette County Jail in Marquette MI. We offer a comp

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000

Join the team as a Terrace Student Cook! Gain valuable work experience with the opportunity for professional expansion; have fun and enjoy free meals! We provide on-the-job training. The main function of this position is to provide exceptional customer service to ensure optimal guest experiences. Th

Location: CRISTA Senior Living: Cristwood Park Shoreline, WA Employment Status: Full Time Compensation: $19.00 - $25.50 DOE Benefit Highlights: Health Insurance, Retirement Plans w/CRISTA match, Family Care, Paid Holidays, PTO, Tuition Discount at King’s Schools. COMPANY OVERVIEW CRISTA Ministries (

Are We The Right Fit For You? Are you passionate about working with seniors? Do you enjoy making a difference in people’s lives? Do you get excited about being part of a team that believes in lifelong learning and continuous improvement? We certainly do. We believe that work should be a place where

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: Serve the freshest and most delicious food & beverages Provide exceptional guest service Maintain impeccably clean & safe

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency. This job is located at our Brownwood Paddock Square location in The Villag

Line cook position Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Pool Kitchen. This is a Full-time position. The position includes health vision, life, dental insurance, 401(k) with a company match, hot meal

Reports to: Nutrition Services Manager Department: Early Childhood Services Classification: Full-time, Summers off Status: Non-exempt POSITION SUMMARY: Responsible for guaranteeing children are served nutritious, tasteful, appealing meals and snacks according to CACFP guidelines. Prepare breakfast,

Job Title: Cook Department: Okazuya Reports to: Okazuya Manager Rate of pay: $18.75/hr Job Summary: COOK is primarily responsible for preparing hot and cold foods, as well as preparing and completing simple items independently (without the assistance of a Prep Cook). Throughout a shift, a COOK will