Lead Cook

United States·Ann Arborlead

CookFood Service

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Quick Summary

Key Responsibilities

Leading, instructing, and assisting kitchen staff with daily food service operations. Preparing meals according to company recipes and established procedures. Assisting with food preparation, baking,

Requirements Summary

The ability to work well in a structured correctional environment. The ability to read, understand, and follow company recipes and instructions. Strong communication, teamwork, and leadership skills.

Technical Tools

CookFood Service

Are you a dependable, motivated individual who takes pride in providing quality meals and enjoys working in a structured environment? Do you have a positive attitude, strong work ethic, and the ability to lead and work as part of a team?

Responsibilities

~1 min read

If you are dependable, hardworking, willing to learn, and looking for an opportunity to use your kitchen and leadership skills in a professional environment, we would love to hear from you!

Visit www.canteenservices.com to learn more about Tigg's Canteen Services.

Click on "Jobs" and follow the link and instructions to apply.