By applying to this position, your application will be submitted to CSSI, one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understa
Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific. Here's What We'll Bring To The Table: Competitive Salary: $105,000 - $
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position. As the world's leading cruise line, our gu
Overview: The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional culinary experience to every
Position Title: Executive Chef Location: Brooks Bartram Hospital Salary: Competitive based of depth of experience Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We are seeking a culinary master with a mentoring leadership s
For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What
Position Title: Executive Chef Location: Montgomery College, Rockville MD Salary: 70K We are seeking a talented Executive Chef, preferably with a solid background in a Contract Dining Services setting including multi-outlet retail such as University, Hospital, or Event Venue. Must be a polished comm
Job Title: Executive Chef Location: Norfolk, VASalary: $65,000-$80,000 per yearJoin our amazing team at Children's Hospital of The King's Daughters! We offer a fun and fast paced settingwith opportunity for advancement! Flu Vaccine required! Salary based on experience. Metz Culinary Management is gr
Position Title: Executive Chef Location: Encompass Health, Sewickley, Pa Salary: 65K Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We are seeking a culinary master with a mentoring leadership style. Healthcare Dining in a
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. Our Executive Chef must have a mentoring management style
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W
We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognize
A candidate considered would have deep expertise in fine dining Italian cuisine, with a strong emphasis on authenticity, seasonality, and craftsmanship. Demonstrates advanced knowledge of regional Italian specialties, including the preparation of fresh, handmade pasta and traditional techniques. A p
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