Executive Chef Jobs

This is a temporary position, expected to last approximately 6 months. We are seeking a culinary production expert to lead kitchen operations for Home Chef’s Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with providing customers the

Overview South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to th

EXECUTIVE CHEF Marriott Long Island | Uniondale, NY Full-Service Marriott | 619 Rooms | Restaurant | Lounge | High-Volume Banquets & Events Lead the Culinary Experience at One of Long Island's Largest Full-Service Hotels The Marriott Long Island is seeking an experienced Executive Chef to oversee al

The job of Executive Chef is executed satisfactorily when: Recipes are maintained up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. New dishes and products are developed. Comprehensive product knowledge is fostered in regards to ingredients, equipment,

El Rol… En Soho House, el chef ejecutivo es responsable de planificar, organizar y dirigir el departamento de cocina de acuerdo con las políticas y normas de la empresa, locales y regionales. El chef ejecutivo participa en todas las facetas del negocio, pero es extremadamente op

Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard–nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As

The Area Executive Chef provides visionary culinary leadership across two lifestyle luxury resorts with distinct brand identities and dining concepts, ensuring each delivers an authentic, experience driven culinary journey aligned with its unique DNA. This role blends creative innovation, cultural r

The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Wor

Our client in Costa Mesa is seeking a visionary and hands-on Executive Chef to lead culinary operations, drive menu/recipe innovation, and command the line during peak service. This role requires a balanced leader — creative and strategic in recipe and menu development, yet fully capable of stepping

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Parkhurst Dining, a brand of Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and on

Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew.

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Parkhurst Dining, a brand of Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and on

Position Title: Executive Chef Location: Freed-Hardeman University, Henderson TN Relocation Assistance is available! Freed–Hardeman University is a private university associated with the Churches of Christ and located in Henderson, Tennessee, United States. We are seeking a talented Executive Chef t

Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef at our upscale Restaurant and Events Center in Monterey Park. This full-time, on-site position offers an incredible opportunity to lead our culinary team and create exceptional dining experiences for ou

Metz Culinary Management is expanding and is on the lookout for skilled Now seeking Executive Chefs with experience in the Contract Dining Services Industry. We have exciting opportunities available in several locations, with relocation assistance provided. Available positions include: - Executive C

We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognize

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Wor

Overview Black Desert Resort is an ultra-premium destination resort in Southern Utah offering luxury accommodations, elevated dining, championship golf, wellness experiences, outdoor recreation, and exceptional event venues. The culinary program is a central part of the resort experience, supporting

Position Title: Executive Chef Location: Lackawanna College, Scranton Pa Now seeking a talented Executive Chef with a background that includes mulit-outlet setting, cafe operations, retail and Catering. Enjoy a work/life balance in this mostly Monday through Friday daylight opportunity. (Some nights