continentalserves~9h ago
New
New
Executive Chef
Detroit, MI, CCSFull Timemid
OtherExecutive Chef
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Quick Summary
Overview
The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately.
Technical Tools
OtherExecutive Chef
The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, training, writing plans for large events, and visiting events to insure quality.
Location & Eligibility
Where is the job
—
Location terms not specified
Who can apply
Same as job location
Listing Details
- First seen
- May 7, 2026
- Last seen
- May 7, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 48%
- Scored at
- May 7, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on continentalserves's site
Please let continentalserves know you found this job on Jobera.
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