Kitchen Manager Jobs

SUMMARY The Niemanns Kitchen Manager assists in the managing of department operations including but not limited to maximizing gross margins, ensuring sales, controlling inventory, ordering, and expenses. The Kitchen Manager provides consistent good quality, good tasting, appealing food to customers

Dominican Village – Independent & Assisted Living CommunityAmityville, NY Join Our Culinary Team! Dominican Village is seeking an experienced, motivated, and passionate Sous Chef to join our Food Service Department. This is an excellent opportunity for a culinary professional who enjoys creating qua

Pay Depending on Experience ($17-18.50) MUST PASS FBI BACKGROUND CHECK, CHILD ABUSE, & PA STATE POLICE Benefit’s : Vacation time, nights, weekends, holidays off with your family, every day included meal, 401k, health insurance, company owned restaurant discounts, perks at work, Work a college school

Overview Assistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. They are responsible for ensuring that our

Overview Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focus

Overview Assistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. They are responsible for ensuring that our

Overview Assistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. They are responsible for ensuring that our

$22.00 - 25.00 per hour, based on experience Work Life Balance: 10 Month Position (Off during summer) Monday - Friday Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinar

Sous Chef Central Catholic High School If you're looking for a kitchen where people genuinely enjoy coming to work, this may be the place for you. Enjoy a work/life balance with a Monday through Friday daylight schedule (a few weekend catering events). We take pride in serving our school community w

Job Title: Kitchen ManagerLocation: Education & Training Center at University of Pittsburgh at Titusville, Titusville, PA Join our amazing team at the Education & Training Center at University of Pittsburgh at Titusville! Salary based upon experience. Metz Culinary Management is growing and we have

Kitchen Sous Chef Kitchen Supervisor Morning and Evening Shifts Rotating Weekends Salary ranges on experience Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the C

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the C

Company Overview We’re looking for a passionate Preschool Teacher to join our team!If you love working with young children and have experience in childcare, daycare, or early childhood education, this is your opportunity to make a meaningful impact every day. Join us and help spark curiosity, confid

Position Title: Sous Chef Location: Heritage House Senior Living St. Simons Island, GA Now seeking a talented Sous Chef to join our AMAZING Culinary Team on the beautiful campus of Heritage House. We are seeking a Sous Chef with skill, creativity, and a mentoring leadership style. This is a great op

SUMMARY The County Market Kitchen Manager assists in the managing of department operations including but not limited to maximizing gross margins, ensuring sales, controlling inventory, ordering, and expenses. The Kitchen Manager provides consistent good quality, good tasting, appealing food to custo

SUMMARY The County Market Kitchen Manager assists in the managing of department operations including but not limited to maximizing gross margins, ensuring sales, controlling inventory, ordering, and expenses. The Kitchen Manager provides consistent good quality, good tasting, appealing food to custo

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the C

Title: Kitchen Manager Location: New London Salary: $20-$25 The Kitchen Manager is responsible for overseeing the daily culinary operations of the assigned dining unit, including food production, staff supervision, and budgetary control. This role ensures food safety, quality, and service standards

Job Title: Food Service Supervisor (Front and Back of House) College DiningLocation: Valencia College, Orlando, FLSalary: $20.00 to $22.00 per hourJoin our amazing team at Valencia College! We offer flexible scheduling, a fun and fast paced settingwith opportunity for advancement! Open Interviews Mo