7 Leaves Cafe - Shift Lead (La Mirada)

7 Leaves Café isn't just your average coffee shop. We're a passionate community dedicated to enriching lives through authentically crafted beverages and a warm, inviting atmosphere. Founded in 2011 by a group of friends, we've blossomed into a thriving chain with over 40 locations across the Southwestern United States.

In this role, the Shift Lead will contribute to our company's success by assisting the manager in executing and maintaining operations at our cafe establishment. They are responsible for delegating tasks, maintaining a safe and clean environment for our team members, and ensuring all operations run smoothly when the manager is not present.

This position regularly demands 25-30 hours per week. Work hours vary depending on orders placed but can be discussed. Generally, weekdays are between 8:00 AM to 2:00 PM.

In the Shift Lead role, you will have an opportunity to serve our team by:

• →Ensuring that all operations are consistently maintained to a high standard with or without a manager present
• →Remaining calm in stressful or unexpected situations to ensure smooth operations while assisting team members adapting to the circumstances.
• →Communicating clearly and effectively with team members and manager to ensure smooth transitions and prevent miscommunication
• →Creating a positive team environment by paying attention to changes or difficulties team members may be experiencing
• →Assisting team members to solve problems and increase efficiency in their performance
• →Executing closing duties, opening duties, and general bakery operations and is consistent with punctuality and attendance on scheduled shifts
• →Ensuring all orders and inventory are received and organized accordingly
• →Following all health, safety, and sanitation procedures and ensure all team members are following those procedures
• →Performing other duties as assigned

• Must be able to regularly lift at least 50 lbs.
• Proficiency with technology/computer systems (i.e. Excel, attendance system, ordering system, etc.)
• Have excellent communication, problem solving, interpersonal, and organizational skills
• Ability to manager bakery operations independently and effectively in a fast-paced environment
• Prolonged periods of standing, stooping, and walking
• Eagerness to learn and build on constructive feedback