Production Teammate - Tippin's Plant

High School Diploma or GED.

Proficiency in performance of the Line Worker

Languages: Spanish-speaking would be a plus

• Must be able to read and follow a sequence of written tasks
• Complies with Good Manufacturing Practices (GMP's) and all other food safety requirements.
• Complies with Personal Protective Equipment (PPE's) requirements.
• Oral communication speaks clearly and persuasively in positive or negative situations; responds well to questions.
• Must be able to stand and/or exert well-pace mobility for periods of up to two hours in length.
• Understands weights and measurements.
• Able to manage more than one task at the same time.
• Exhibit hand coordination for rapid production.
• Capable of using knives and production equipment responsibly.
• Teamwork- contributes to building a positive team spirit; puts success of team above own interests; supports everyone's efforts to succeed; maintains a positive attitude; generates ideas and suggestions that improve the team's performance, the efficiency of the process or the quality of the products.
• Ethics Treats people form own and other cultures with respect; works with honesty and integrity
• Flexibility and adaptability must be able to deal with sudden changes in scheduling to long hours of work when necessary to reach goals.
• Decision making able to handle problems and think through to solutions.
• Able to perform other duties and responsibilities as requested or required

Proficiency in performance of the Production Worker

Food Manufacturing experience a plus

Works in a food manufacturing environment. Exposed to typical elements; flour dust, moderate noise, some temperature extremes (oven room, freezers, coolers etc.).

Frequent factory visits; exposed to flour, soy, dairy, peanuts, shellfish

Must be able to work on your feet for several hours at a time

Must be able to lift objects weighting 10 50 pounds

Must be able to ascend/descend stairs

Chemical Handling