Food and Beverage Director - Prescott Lakes

Location: Prescott, Arizona

Compensation: Approximately $80,000/year

This private golf and athletic club, located in the scenic high desert of Prescott, Arizona, features a small clubhouse dining room with seating for approximately 60 guests, a banquet room accommodating up to 120, on-course beverage service, and a poolside bar. The Club experiences high volume during peak golf and social seasons and is proud to offer a warm, welcoming experience to members year-round.
 
 The Club is owned and professionally managed by Century Golf Partners, a respected leader in private club operations nationwide. As part of this network, the Club offers comprehensive employee benefits and growth opportunities within a larger portfolio of clubs.

The Food & Beverage Director is responsible for overseeing all food and beverage operations across the Club, including clubhouse dining, banquet events, beverage cart services, and poolside operations. This leader will manage a hands-on team, maintain high service standards, and drive both member satisfaction and financial results.

• →Manage day-to-day operations across all F&B outlets, including clubhouse dining, banquets, beverage carts, and the poolside bar.
• →Recruit, train, schedule, and lead a team of servers, bartenders, banquet staff, and support personnel.
• →Partner with the culinary team to design menus and beverage programs that reflect member preferences and seasonal offerings.
• →Build and manage departmental budgets, control costs, and analyze financial performance to ensure profitability.
• →Coordinate and oversee banquets, private functions, and seasonal events with attention to detail and member satisfaction.
• →Work with suppliers to maintain quality inventory and negotiate cost-effective contracts.
• →Foster a welcoming environment with a focus on personalized service and member feedback.
• →Ensure all health, safety, and alcohol service regulations are met consistently.

• Bachelor's degree in Hospitality, Business, or related field (or equivalent experience) preferred.
• 5+ years of progressive food and beverage leadership experience, ideally in a private club or resort environment.
• Strong leadership, communication, and organizational skills.
• Budgeting, forecasting, and P&L management experience required.
• Banquet/event management and seasonal high-volume experience a plus.