Food & Beverage Supervisor

About Us At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience.    Join our team of Experience Curators!   Coury Hospitality has an amazing opportunity as a Restaurant Supervisor. Restaurant Supervisor – TETRA Hotel, Autograph Collection (Sunnyvale, CA)Luxury Hospitality | Coury Hospitality Join the Essence of Understated Luxury At TETRA Hotel, part of the Autograph Collection by Marriott, we bring a distinctly elevated and immersive experience to Silicon Valley. Opened in 2022 and recognized as the only AAA Four Diamond Marriott property in the region, TETRA is more than a hotel—it's a destination of elevated design, refined service, and inspired culinary experiences. In partnership with sister property AC Hotel Sunnyvale Moffett Park, our dual-hotel campus boasts 350 stunning guest rooms and suites, sophisticated indoor and outdoor meeting spaces, and a collection of curated dining venues including Adrestia, NOKORI, and Coffee Manufactory. At TETRA, every detail is a celebration of comfort, connection, and contemporary elegance. We’re seeking a Restaurant Supervisor who exudes energy, leadership, and grace under pressure. You’ll play a vital role in guiding daily operations, mentoring service staff, and ensuring each guest encounter is polished and memorable. Why Join Us? Be part of a property where innovation meets luxury, featuring bold dining destinations like Adrestia and NOKORI. Work alongside an award-winning culinary team known for seasonal California fare with global influence. Thrive in a culture of collaboration, growth, and excellence. Elevate your career at a hotel that’s redefining hospitality in Silicon Valley What You’ll Do As a Restaurant Supervisor, you’ll: Lead and direct the dining team to deliver prompt, elegant, and attentive service Act as the vital link between kitchen and front-of-house to ensure seamless execution Train and coach team members on menu knowledge, guest interactions, and service excellence Uphold daily standards for cleanliness, safety, and hospitality Resolve guest concerns swiftly and thoughtfully, enhancing overall satisfaction Monitor team performance and communicate feedback to management Set the tone for elevated dining through your own professionalism and presence What We’re Looking For You’re a standout candidate if you: Are 21+ and hold (or can obtain) Food Handler’s Certification & Training for Intervention Procedures (TIPS) Have previous experience in bartending, serving, or luxury hospitality Are knowledgeable about fine dining menus, wine service, and beverage pairings Thrive in a fast-paced, team-driven environment with a high attention to detail Lead with heart, communicate clearly, and inspire trust among peers Know your way around a POS system, basic math, and high-touch service expectations Maintain grace under pressure and bring thoughtful solutions to every shift Here's the Core of Coury Hospitality: We have a place for you on our team if your passion is to create UNMATCHED COMMITMENTS. What else do YOU need to know… This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.