Food and Beverage Supervisor, Ghost Tree Grill @ Bandon Dunes Golf Resort

United States·BandungFull Time Regularmid

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Are you passionate about hospitality and leadership? Do you thrive in a fast-paced environment and have a love for great food, wine, and delivering exceptional guest experiences? If so,

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OtherSupervisor

Are you passionate about hospitality and leadership? Do you thrive in a fast-paced environment and have a love for great food, wine, and delivering exceptional guest experiences? If so, The Ghost Tree Grill at Bandon Dunes Golf Resort is looking for a Food & Beverage Supervisor to join our team!

In this role, you'll be the driving force behind our evening operations, overseeing a dedicated team to ensure every guest enjoys an unforgettable dining experience. From managing staff and maintaining our renowned wine program to opening and closing the restaurant with precision, you'll be at the heart of our success.

About Bandon Dunes Golf Resort:

Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to two 'Courses with a Mission': Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon.

Beyond premier golf, guests delight in various dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.

Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.

Lead with Excellence: Be a hands-on leader, guiding your team through flawless service and exceptional food and drink experiences.

Inspire Your Team: Motivate and mentor your staff, fostering a positive, collaborative culture where growth and job satisfaction thrive.

Master Operations: Ensure efficient scheduling, inventory management, and daily restaurant operations that flow seamlessly from open to close.

Wine Aficionado: Dive into our extensive wine program, training staff and driving wine sales to enhance guest experiences.

Collaborate & Innovate: Work closely with the F&B Manager and Assistant Manager to align goals, share ideas in meetings, and contribute to continuous improvement.

Maintain High Standards: Enforce policies and safeguard the integrity of Bandon Dunes, all while delivering top-notch service.

Be Adaptable: Roll with the punches and step up when needed, ensuring smooth operations even during busy or unexpected times.

Experience: Minimum two years of supervisory experience in food and beverage, with knowledge of wine programs or a combination of education and experience demonstrating your leadership capability.

Certifications: Valid Food Handler's card and Oregon Liquor Control Commission certification.

Tech-Savvy: Familiarity with Microsoft Office and POS systems.

Detail-Oriented: You never miss a detail, from guest service to inventory.

Cool Under Pressure: Able to multitask in a high-paced environment while keeping calm and collected.

Flexible Schedule: Willingness to work nights, weekends, and holidays.

Strong Communicator: Exceptional verbal and written communication skills.

Customer-Focused: Warm and professional in all guest interactions, ensuring personalized and memorable dining experiences.

Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future.

Paid Time Off: Take the time you need to relax and recharge with our PTO plan.

Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access.

Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded.

Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift.

Resort Discounts: Save on dining and merchandise throughout the resort.

Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere.

Career Growth: Take advantage of continuous training and development opportunities to advance your career.

👉If you're a leader who is passionate about hospitality, ready to contribute to one of the most renowned resorts, and eager to grow in your career, apply today and become a key part of The Ghost Tree Grill experience!

At Bandon Dunes Golf Resort, we are proud to be an equal-opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.

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