Assistant Bar Manager

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Hotel London at Park Lane is seeking an Assistant Bar Manager to join the leadership team across Pavyllon London and Bar Antoine, Chef Yannick Alléno's acclaimed restaurant and bar concepts.

Pavyllon London is the British expression of Chef Yannick Alléno's modern French cuisine, earning Michelin recognition through its combination of technical excellence, creativity, and engaging hospitality.

Alongside the restaurant, Bar Antoine offers a lively and sophisticated environment inspired by the great bars of Paris, showcasing exceptional cocktails, premium spirits, curated wines, and elevated bar dining.

As Assistant Bar Manager, you will play a key leadership role within the bar operation, supporting the Director of Restaurants in driving service excellence, team development, and commercial performance.

You will lead by example on the floor, coaching and developing the team while ensuring every guest receives a memorable and personalised experience. This role requires a strong operational leader with a passion for beverages, people development, and luxury hospitality.

• →Support the day to day management of Bar Antoine and beverage service within Pavyllon London
• →Lead, coach, and develop the bar team to deliver exceptional service standards
• →Build genuine guest relationships and create memorable experiences
• →Drive beverage knowledge, upselling, and commercial performance across the operation
• →Ensure the highest standards of presentation, cleanliness, and professionalism are maintained
• →Support recruitment, onboarding, training, and performance management of team members
• →Collaborate closely with the culinary and restaurant teams to deliver seamless service
• →Manage stock control, ordering, inventory, and cost management processes
• →Support the development of cocktail, wine, and beverage programmes
• →Uphold Four Seasons standards while contributing to a positive and engaging team culture

• Previous leadership experience within a luxury bar, restaurant, or hotel environment
• Strong beverage knowledge across cocktails, wines, spirits, and premium service
• Passion for hospitality and creating memorable guest experiences
• Excellent communication and interpersonal skills
• Strong leadership and team development capabilities
• Commercial awareness and understanding of beverage profitability
• Professional presentation and attention to detail
• Ability to thrive in a fast paced luxury environment
• Good spoken and written English
• Right to Work in the UK

• Full time position based on a 40 hour working week
• Five shifts per week across a rotating schedule
• Predominantly evening and weekend operations

If you are passionate about beverages, enjoy developing people, and want to be part of one of London's most exciting luxury dining destinations, we would love to hear from you.

We look forward to receiving your application.