Assistant Bar Manager, One-Ninety Bar

Four Seasons Singaporemid

OtherBar Manager

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Quick Summary

Key Responsibilities

Lead from the floor by overseeing daily bar operations and ensuring every guest receives warm, attentive and unobtrusive service. Inspire and develop the team through coaching, training,

Technical Tools

OtherBar Manager

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive. As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken – traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest. If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional. Discover more at press.fourseasons.com/singapore

About the Role

~1 min read

Lead with Purpose. Elevate Every Pour. Create Experiences That Matter.

As an Assistant Bar Manager, you will play a key role in leading the bar operation, creating an experience that is polished, intuitive and memorable.

Responsibilities

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Lead from the floor by overseeing daily bar operations and ensuring every guest receives warm, attentive and unobtrusive service.
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Inspire and develop the team through coaching, training, pre-shift briefings, performance feedback and ongoing guidance.
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Ensure consistent service techniques, grooming, product knowledge and standards are demonstrated.
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Build genuine guest relationships, anticipate needs, respond to feedback and confidently manage service recovery and guest concerns.
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Work closely with the Beverage Manager and wider F&B leadership team to maintain operational excellence and take responsibility for the outlet in their absence.
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Develop a strong understanding of our beverage and food offerings, including ingredients, preparation methods, presentation and service standards.
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Support scheduling and manpower planning to balance exceptional service with effective labour management.
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Monitor food and beverage usage, inventories, equipment and operating supplies to support cost control and minimise wastage.
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Maintain a high standard of cleanliness, presentation, safety and upkeep across the bar and surrounding guest areas.
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Oversee daily operational administration including revenue documentation, cash handling, banking, inventories and shift reports.
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Ensure accurate use of POS and hotel systems.
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Maintain clear communication through daily logs, briefings, meetings and effective collaboration with other departments.
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Recognise and thoughtfully navigate challenging situations with professionalism, empathy, and care.
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Promote teamwork and foster a positive, respectful and harmonious working environment.
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Identify opportunities to improve the guest experience, team effectiveness and operational processes.

Preferably 2–3 years of experience as a Team Leader, Supervisor or similar role, within a luxury hotel, high-end bar or lounge environment.
Strong knowledge of bar and F&B operations, service standards and guest experience.
Good understanding of beverage operations, cost control, labour management and basic F&B accounting.
A genuine passion for developing people and creating a positive team culture.
Confident communication and interpersonal skills, with the ability to connect with both guests and colleagues.
Strong organisational skills and attention to detail, with the ability to manage multiple priorities in a fast-paced environment.
A proactive, hands-on approach with the confidence to make decisions and take ownership.
Good computer literacy and the ability to work with POS and hotel systems.
Excellent command of written and spoken English.
A calm, solutions-focused mindset, particularly when managing unexpected situations or guest concerns.
Curiosity, ambition and a growth mindset — with the desire to build a long-term career in luxury hospitality.

What We Offer

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With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

✓Career growth opportunities

✓Unique strong culture

✓Best-in-industry training

✓Complimentary stays at Four Seasons properties (based on availability), with discounted meals

✓Paid holidays/vacation

✓Dental and medical/life insurance

✓Employee service awards/Birthday Gift

✓Annual employee party/social and sporting events

✓Complimentary meals in dedicated employee restaurant

This position requires one with flexibility in scheduling and the ability to work on a rotating shift basis, including weekends and holidays