Commis Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

At Four Seasons, exceptional dining experiences are built on quality ingredients, attention to detail, and a passion for hospitality. Within Ten Trinity Square Private Members Club, our culinary team delivers refined dining experiences in an exclusive and highly personalised environment.

Four Seasons Hotel London at Tower Bridge is seeking a Commis Chef to join the team at Ten Trinity Square Private Members Club.

Located within one of London's most historic landmarks, Ten Trinity Square Private Members Club is a unique partnership between Reignwood, Four Seasons Hotels and Resorts, and Château Latour.

The Club offers members an exclusive environment featuring elegant dining spaces, private lounges, a members' bar, cigar experiences, and the renowned Château Latour dining experience. Service is highly personalised, discreet, and delivered to the highest standards.

As a Commis Chef, you will support the kitchen team in delivering exceptional cuisine across the Members' Dining Room and Château Latour Dining Room.

Working alongside experienced chefs, you will assist with preparation, mise en place, and service while developing your culinary skills within a luxury private members club environment. This is an excellent opportunity for someone looking to build a long term culinary career while learning from a highly skilled team.

• →Prepare ingredients and mise en place in line with agreed recipes and standards
• →Support the kitchen team during service across the Club's dining outlets
• →Assist with food preparation, plating, and presentation
• →Maintain excellent standards of cleanliness, organisation, and food safety
• →Follow all HACCP and health and safety procedures
• →Support stock rotation and minimise waste
• →Work collaboratively with the wider culinary team to ensure smooth service
• →Take pride in delivering high quality food and attention to detail in every dish

• Previous kitchen experience within a hotel, restaurant, members club, or similar environment is preferred
• Passion for food and hospitality
• Food Hygiene certification is advantageous
• Good knife skills and understanding of basic culinary techniques
• Strong attention to detail and willingness to learn
• Positive attitude and team focused approach
• Ability to work in a fast paced, quality driven environment
• Good spoken English
• Right to Work in the UK

• Full time position working 40 hours per week
• Monday to Friday operation with occasional business requirements

If you are passionate about food, eager to learn, and looking to develop your skills within a luxury culinary environment, we would love to hear from you.

We look forward to receiving your application.