Banquet Chef

Us-Mi-Rochestermid
OtherBanquet Chef
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Quick Summary

Overview

Property Description Royal Park Hotel, located in the charming town of Rochester, Michigan, is a luxury boutique hotel offering a sophisticated and upscale work environment.

Requirements Summary

College degree or certification in culinary field/hospitality field preferred Minimum 2 years kitchen management experience required in both a la carte & banquet operations Minimum 5 years cooking experience Food/Beverage Service Worker Permit,…

Technical Tools
OtherBanquet Chef

Royal Park Hotel, located in the charming town of Rochester, Michigan, is a luxury boutique hotel offering a sophisticated and upscale work environment. As a job applicant, joining the team at Royal Park Hotel means being part of a prestigious hotel known for its elegant accommodations, exceptional service, and picturesque riverfront location. The hotel offers a range of employment opportunities, from guest services to culinary and event planning, providing a diverse and rewarding career path. Royal Park Hotel is committed to creating a refined and professional work culture that values excellence, attention to detail, and personalized guest experiences. Employees can expect to work in a supportive and collaborative environment, where they can showcase their skills, contribute to a high-end guest experience, and be part of a team that strives for perfection. Joining the team at Royal Park Hotel presents a unique opportunity to be part of an esteemed hotel that epitomizes luxury, elegance, and impeccable hospitality.

Accelerate your culinary career and join our team as a Banquet Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.

 

The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Banquet Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.  You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.

Requirements

~1 min read
  • College degree or certification in culinary field/hospitality field preferred
  • Minimum 2 years kitchen management experience required in both a la carte & banquet operations
  • Minimum 5 years cooking experience
  • Food/Beverage Service Worker Permit, where applicable
  • Ability to communicate effectively with the public and other Team Members
  • Read, write and speak and understand English
  • Ability to understand financial goals and accomplish them
  • Ability to work extended hours when business necessitates
  • Meet minimum age requirement of jurisdiction

What We Offer

~2 min read
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match

Location & Eligibility

Where is the job
Us-Mi-Rochester
On-site at the office
Who can apply
Same as job location

Listing Details

Posted
May 8, 2026
First seen
May 14, 2026
Last seen
May 14, 2026

Posting Health

Days active
0
Repost count
1
Trust Level
21%
Scored at
May 14, 2026

Signal breakdown

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management-davidsonhospitalityBanquet Chef