F&B Manager

Are you ready to begin an exciting adventure in hospitality? At Sapphire House Antwerp, a five-star hotel in a beautifully restored 16th‑century landmark, we are looking for a dynamic and motivated F&B Manager lead our F&B operations, including the first season of Sapphire Patio, the new hotspot in the heart of historic Antwerp. If you’re eager to grow, create, inspire, and be inspired by history, you’ve come to the right place!

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  Lead and oversee the day-to-day operations of the F&B department, ensuring the highest standards in planning, presentation and service delivery, at all times.

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    Create refined experiences by overseeing our varied outlets and ensuring high quality service.

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    Lead and uplift your team of talented F&B associates, fostering collaboration, growth and a positive, motivating atmosphere.

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    Ensure smooth cooperation with Meetings and Events and the Kitchen team, delivering precision and elegance matching our location

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    Communicate with clarity, building strong connections with stakeholders in and outside the hotel and supporting effective daily coordination.

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    Use data intelligently through tools such as PMI or similar budgeting platforms, while working confidently with digital systems and maintaining strong overall computer literacy to support informed decision‑making.

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    Optimise procurement processes through experience with platforms such as HSM and a strong understanding of Belgian suppliers, especially in Antwerp.

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    Safeguard all compliance standards, including HACCP requirements and relevant union regulations.

  
  Requirements

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    Hospitality Expertise: Proven experience as an F&B Manager in a high‑quality hospitality establishment

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    Creative Excellence: Ability to design and deliver innovative, guest‑focused service.

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    Strong Team Spirit: Collaborative approach supported by clear, professional communication.

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    Adaptability: Confidence in performing at a high level in a fast‑paced environment.

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    Food Safety Knowledge: Solid understanding of HACCP and strict adherence to hygiene and guest & staff safety & security standards.

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    Passion for the Craft: Genuine enthusiasm for culinary arts and exceptional cuisine.

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    Financial Awareness: Strong grasp of staff cost management and operational efficiency.

  Recruitment Process:
  If this role excites you and you are eager to join our team, please send us your CV & motivation. The recruitment journey includes an initial phone interview, followed by an in-person interview.

  At Odyssey Hotel Group, we celebrate diversity, inclusion, and equal opportunities. Do you need specific adjustments for the hiring process? Please let us know.