Manager – Fisheries & Poultry

Job Purpose Establish and run protein-supply units (fisheries and poultry farms) supporting camp catering and community livelihood / CSR programmes. Key Responsibilities • Site selection, design and commissioning of fisheries / aquaculture and poultry units. • Production planning, bio-security, feed management and veterinary protocols. • Supply-chain coordination with camp catering contractors. • Train and employ local Bougainvillean workforce; deliver community livelihood outcomes. • Manage budgets, HSE compliance and reporting for the fisheries / poultry operations. Requirements Qualifications • Degree in Fisheries Science / Aquaculture / Animal Science / Veterinary Science / Agribusiness. Experience • 10+ years in commercial fisheries / poultry operations. • Tropical-climate experience preferred. Key Competencies & Skills • Production planning and biosecurity. • Community engagement and capability-building. • Operational and budget management. • HSE and animal-welfare standards. • Practical, hands-on operational style.