Summary: Cook performs various tasks or a sequence of tasks in food service preparation. Tasks consist of several steps that require attention to work operations and follow an established set of steps and sequence of work. These tasks fall into categories related to food preparation and service, kit
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: Serve the freshest and most delicious food & beverages Provide exceptional guest service Maintain impeccably clean & safe
About the RoleAn exciting opportunity has become available for a skilled and creative Cook to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the cul
Food is everything to us. Our LINE COOKS are responsible for helping us craft high quality menu items and directly impact the guest experience. Your job and day to day tasks will revolve around proper food handling, food preparation and production, and ensuring cleanliness. Working with a sense of u
Position: Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983, and
Cook/Back of House ***HIRING IMMEDIATELY*** FLEXIBLE SCHEDULING 1/2 OFF SHIFT MEALS PAID VACATIONS ROOM FOR ADVANCEMENT ?#INDSJ Essential Job Functions: Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents Able to multi-task
This posting is not for an immediate vacancy. We are accepting applications for future opportunities. DESCRIPTION: All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shif
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
Food Service Cook CrossAmerica Partners is an operator of convenience stores and a retail distributor of motor fuels. With a geographic footprint across 34 states, we strive to be an industry leader, providing fuel and convenience products essential to keep people moving across America! At the core
Permanent Part-Time Lead Cook Branch County Jail - Coldwater, Michigan Are you looking for a leadership opportunity in food service? Do you take pride in your work, have strong character and integrity, and bring a positive, can-do attitude to everything you do? Are you comfortable working in a struc
CAMERON MITCHELL RESTAURANTS is seeking a BROIL COOK to join our team in Nashville. $200 Sign On Bonus after 90 days of good standing employment! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, a
Job Summary Our client, a prestigious luxury hotel in Oysterbay Dar Es Salaam, is seeking 10 dedicated Cooks/Scullers to support daily kitchen operations and maintain the highest standards of food preparation, cleanliness, and hygiene. The successful candidates will work closely with the culinary te
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and pro
JOB DESCRIPTION Job Title: Sauté Cook Brand: Location: Department: Back of the House Exempt/Non-exempt: Non-Exempt Full, Part-Time, or Seasonal: All Travel Required: N/A Summary Performing their duties as prescribed by the quality standards established by the Executive Chef and Culinary Manager. Sau
2nd shift (4pm-12:30pm) Forward Picker (Coast to Coast Distribution; Georgetown Distribution Center) Job Title: Forward Picker Location: 1805 Aviation Drive, Georgetown, TX 78628, United States of America Company Overview Coast to Coast Distribution is a membership-only retail warehouse, primarily s
About Foss Maritime Foss Maritime is one of the most recognized and respected maritime brands in the U.S., combining a rich legacy with a forward-thinking approach to industry innovation. While deeply rooted in tradition, Foss is evolving at a fast pace, continuously setting new standards for operat
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: Serve the freshest and most delicious food & beverages Provide exceptional guest service Maintain impeccably clean & safe
Join a multiple‑award‑winning workplace as a skilled and adaptable Cook in a fast‑paced, from‑scratch kitchen environment where creativity, quality, and teamwork come together. Our culinary team prepares fresh, high‑quality meals daily for multiple restaurants within our luxury senior living r
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