Position Demi Chef de Partie Reports To Sous Chef Chef de Partie Reporting To This Position Commis Key Duties/Responsibilities Actively participates in the provision of excellent service to guests. Updates the daily attendance book to control punctuality, absenteeism, overtime and casual labour, in
Loisium Hôtel & Spa en Champagne Entité phare et déjà implantée en Autriche, LOISIUM est désormais présent en France au cœur de sa mythique région Champenoise (Mutigny 51) Au LOISIUM Hôtel & Spa Champagne, il y a 101 chambres et suites décorées avec raffinement par des designers français de renom où
The Job For our sleek, but extravagant MR PORTER STEAKHOUSE location in Amsterdam, we are looking for a Demi Chef. As Demi Chef you uplift the guests experience during their visit in MR PORTER STEAKHOUSE Amsterdam which is located in the W hotel behind the famous Dam Square. We are looking for indiv
Augustine Hotel Prague, a historic icon nestled in the heart of Malá Strana, is entering its most significant chapter. Housed within a 13th-century monastery, the property is a rare "living landmark" where medieval architectural integrity meets the highest standards of modern luxury. We aim to becom
OBJECTIVE To ensure receiving, handling, storing and preparing of meat, seafood and poultry in appropriate manner in line with guidelines set by HACCP system, Executive Chef, Executive Sous Chef and resort procedures to meet highest food safety and hygiene standards LOCATION Kandima Maldives REPORTS
Join the Aethos Community – Hospitality with Purpose! At Aethos, we believe in meaningful experiences. We create unique, sustainable, and inspiring sanctuaries where well-being and human connections are at the heart of everything. We are looking for authentic, passionate individuals who want to be p
Demi Chef de Partie – tashas Battersea Power Station Salary £13- £16 per hourTake the next step in your culinary journey.We are looking for ambitious Junior Chef de Parties who are ready to develop their careers within a high-volume, quality-driven kitchen. This role is ideal for a strong Commis Che
Arbeitsort: Nauders, Tirol, ÖsterreichBeschäftigungsart: Vollzeit, ganzjährige BeschäftigungBeginn: sofort Im Auftrag unseres Kunden, eines 4-Sterne-Hotels in Nauders, Tirol, Österreich, suchen wir einen Demi Chef de Partie (m/w/d)! Das bringen Sie mit: bgeschlossene Ausbildung als Koch Erfahrung in
Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.
The Venue Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town, MR
OBJECTIVE To ensure receiving, handling, storing and preparing of meat, seafood and poultry in appropriate manner in line with guidelines set by HACCP system, Executive Chef, Executive Sous Chef and resort procedures to meet highest food safety and hygiene standards LOCATION Kandima Maldives REPORTS
The JobFor our first ever-signed restaurant MOMO Amsterdam, we are looking for an amazing, hands-on, passionate Demi Chef. The MOMO “family” is always striving for perfection; sparing no effort to obtain the very best products the world has to offer. From the decorations on the walls to the array of
C-Care is recruiting a Demi Chef de Partie to be based at C-Care Wellkin, Moka. The selected candidate will have the following responsibilities: What you will be doing: -Takes care of daily food preparation and duties assigned by the Supervisor(s) to meet the standards and the quality set by the Com
A Demi Chef de Partie is a skilled cook in a professional kitchen, often working under a Chef de Partie. They are responsible for preparing specific dishes within a designated section of the kitchen, ensuring quality, consistency, and timely execution. They also assist with mise en place, maintain h
OBJECTIVE To maintain a high degree of service for all Resort guests. To supervise all kitchen staff as required while achieving and maintaining a high quality of food production. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Maintaining and improving the kitchen service and product operations to maximiz
Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Demi Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may
Work location: Nauders, Tyrol, Austria Employment type: Full-time, year-round employmentStart date: immediately On behalf of our client, a 4* Hotel in Nauders, Tyrol, Austria we are looking for a Demi Chef de Partie (m/f/d)! What You Bring: Completed apprenticeship as a chef Experience in a similar
About Aethos Saragano Set among the rolling hills of Umbria, Aethos Saragano is a beautifully restored medieval borgo offering an authentic escape into the Italian countryside. Combining historic charm with contemporary comfort, the property invites guests to experience nature, local culture, and th
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