Line Cook (Sparks)

Ca.mid

Data EngineeringLine CookFood Service

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Quick Summary

Overview

3 Brasseurs is a growing company that takes its social responsibilities seriously and puts people at the heart of its decisions and strategy.

Technical Tools

Data EngineeringLine CookFood Service

3 Brasseurs is a growing company that takes its social responsibilities seriously and puts people at the heart of its decisions and strategy.

We are looking for enthusiastic people to be part of a friendly team and to share our passion for beer in a stimulating atmosphere.

We offer :

An employee assistance program
An energetic and friendly atmosphere
Career opportunities
International mobility opportunities
A culture of development
A human and participative management

You love working in the kitchen and are responsible for the preparation, set up and execution of customer orders. You make sure that the quality and presentation standards of 3 Brasseurs are respected at every step of the preparation since You are committed to preparing impeccable dishes.

Responsibilities

~1 min read

· Preparation of the dishes ordered on your station in a high volume restaurant environment;

· Preparing and setting up the different work stations;

· Assist the Chef in all aspects of kitchen operations;

· Cleaning of your station and participation in kitchen cleaning activities;

· Respect of the health and safety standards established by the Company;

· General cleaning during downtime;

· Assist the dishwasher when required;

· All other related tasks requested by the Chef de Cuisine;

You are aware that the team is the strength of the restaurant and is a valuable asset to the work done here. You make sure to listen to the team and give feedback so that all colleagues are proud to be 3 Brewers ambassadors. You are also committed to helping your fellow line cooks and 3 Brewers peers alike.

You can easily tolerate the stress of a kitchen. The pressure stimulates you and you are able to organize your time and tasks in a controlled manner. Your sense of priorities and urgency drive you to multi-task. You have adopted many organizational techniques that allow you to be autonomous and resourceful in your work.

You are a person who possesses motor skills as well as a certain ease in handling kitchen tools. You like to do a good job, You have a sense of thoroughness and are a person who performs your duties with cleanliness.