Bluebottlecoffee22h ago

New

USD 20.75–20.75/yr

Commissary Dishwasher & Prep Cook

United States·SacramentoFull-timemid

DishwasherFood Service

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Quick Summary

Overview

At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do.

Technical Tools

DishwasherFood Service

At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet.

About the job

Our commissary team is dedicated to making delicious, sustainable, and creative food for guests with the highest quality ingredients available. The Commissary Dishwasher / Prep Cook is essential to the success of our kitchen every day.

This position is based out of our West Sacramento facility.

The schedule for this position is Thursday - Monday, 7:00am - 3:30pm.

Wash and sanitize kitchen equipment, smallwares, and utensils utilizing handwashing and dishwashing machinery at a rapid pace

Maintain the dishwashing area throughout the day and ensure all dishes are handled safely and with food safety considerations

Execute daily ongoing responsibilities along with any other momentary requests that may arise through the course of the production day

Refill and restock ingredients as necessary, replenishing production supplies and cleaning materials

Participate in daily, weekly and monthly cleaning routines

Support the savory and pastry teams in food preparation; this includes scaling recipes for from-scratch recipes, mixing and combining ingredients, slicing using a deli slicer, and portioning finished products

Support your teammates in keeping the kitchen running smoothly by communicating effectively, collaborating and pitching in wherever is needed

Ensure your station and equipment are in tip-top shape, always cleaning as you go

Prioritize food safety and physical safety in the workspace as paramount

Adhere to GMP policies and practices within the commissary and production facility, utilizing PPE and following dress code

Practice kitchen etiquette while moving through our workspace

Work in close physical proximity with your teammates

Arrive on time and ready for your shift - working proactively and efficiently

Anticipate the need to pivot and adapt when plans change

Reliable and consistent; your teammates, leads and manager can always depend on you to arrive punctually and ready to engage

A person who thrives in a high-volume, fast-paced and high-energy environment

Willing to cultivate strong working relationships with your team and manager by openly giving and receiving feedback while maintaining a growth mindset

Welcoming to all, contributing to a safe environment where you and your teammates can have inclusive experiences

An empathetic listener who acknowledges the value of different points of view

Relevant experience working in a professional kitchen

A thorough understanding of how to safely operate in a professional kitchen environment, responsibly operating, cleaning and maintaining professional equipment

A deep love for food and creating exceptional products for guests

The ability to work five days per week, including at least one weekend shift and holidays as required

Food Handler’s Certificate or certification within 30 days of hire

The ability to read and speak English proficiently

Basic math and writing skills

The ability to stand, walk, and sit for long periods of time (at least 8 hours per day and 5 days per week)

The use of hands to handle or feel, and the ability to reach with hands and arms

The ability to stoop, kneel, or crouch

The ability to squat, bend, twist, and reach for items below waist level or above shoulders

The ability to lift, push/pull, carry, and/or move up to 50 pounds

The ability to listen and speak

The ability to climb ladders, stairs, ramps, and uneven floors and/or surfaces as needed

The ability to have close visual acuity to perform repetitive visual checking, counting, spotting small defects, determining accuracy of numbers and packages

This role takes place in a production warehouse environment and may involve exposure to environmental conditions, including elevated temperatures from roasting and processing equipment, mechanical noise, and cooler temperatures in storage areas.

Comprehensive health, dental, and vision coverage for eligible employees starting on your first day

Best-in-class coffee training and continuing education

Free membership into the Specialty Coffee Association of America and discounts on events (including Expos and Championships)

401(k) plan

Paid time off & paid volunteer hours

50% discount on all products, both online and in-cafe; this includes food, beverages, whole-bean coffee, and merchandise

Flexible spending account & commuter benefits

Employee Assistance Program

Additional benefits information

At Blue Bottle Coffee, you’ll be a vital part of our guests’ experience and a crucial link in delivering the most delicious coffee we can find to every person who walks through our doors, be it in person or online. If you’re ready to bring beautiful and thoughtfully rendered experiences to life, please apply and join us.

Blue Bottle is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job’s requirements, our business’s needs, and an applicant’s qualifications. We do not tolerate discrimination or harassment of any kind in the hiring process or in the workplace.

We comply with the ADA and provide reasonable accommodations that allow qualified applicants/employees to perform the essential functions of the job. We also provide reasonable religious accommodations to applicants/employees to allow them to practice their bona fide religious beliefs. To request an accommodation, contact your People Partner.

We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision, security, safety, or morale, or if doing so could create other conflicts of interest.

We will consider employment-qualified applicants with arrest and conviction records.

We participate in E-Verify. We will provide the federal government with employees’ Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9.