Preschool Cook

The Preschool Cook is responsible for healthy meals preparation for all children and adults in the centre. He/she ensures cleanliness of kitchen environment. He/she manages the food inventory.

Job Responsibilities:

• Prepare and cook healthy meals for children and adults according to centre's menu.
• Maintain good hygiene and cooking practices according to food hygiene practices and guideline.
• Maintain a safe, hygiene, and neat kitchen environment according to environmental sanitation regime.
• Responsible for food items ordering and receiving.
• Manage food inventory.
• Deliver the meal to classrooms.
• Washing of children's dishes and kitchenware.

Skills:

• F&B and Culinary Skills.
• Able to handle meal preparation for large group of preschool children.
• Good hygiene habits.
• Knowledge of child nutrition will be advantageous.
• Effective food inventory management.
• Works well as part of a team and on individual tasks.
• Able to multitask, prioritize and manage time efficiently.
• Self-motivated and self-directed.

Education Qualifications

• Possess Food Hygiene Certificate is preferred

Experience

• Minimum 1 year of relevant work experience in F&B environment.
• Cooking experience in early childhood settings is preferred.