careers-brewers21d ago

Line Cook

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Line CookFood Service

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Quick Summary

Overview

Job Description The Line Cook is responsible for preparing and presenting high-quality food items in a fast-paced, team-oriented kitchen environment. This role ensures compliance with food safety standards and operational procedures while maintaining consistency, cleanliness, and efficiency.

Technical Tools

Line CookFood Service

The Line Cook is responsible for preparing and presenting high-quality food items in a fast-paced, team-oriented kitchen environment. This role ensures compliance with food safety standards and operational procedures while maintaining consistency, cleanliness, and efficiency. The Line Cook operates kitchen equipment, supports event preparation, and contributes to a positive guest experience through excellent food service.

Responsibilities

~1 min read

High school diploma or equivalent preferred; three to six months of experience in food and beverage operations, customer service, or hospitality required.

ServSafe Food Handler Certification or equivalent preferred

Hours vary according to the game and event schedule, which will include weekends and some holidays.