Line Cook - Rocky Crest Golf Resort

As a Line Cook, you will work alongside our culinary team to prepare high‑quality meals in a fast-paced kitchen environment. You’ll be responsible for food preparation, maintaining kitchen standards, and ensuring every dish meets our quality and presentation expectations.

• Prepare and cook complete meals or individual dishes and banquet functions
• Plan menus, determine size of food portions, estimate food requirements and costs
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Follow railroad cleaing list 
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets,
• Prepare dishes for customers with food allergies or intolerances

• Education: Completion of high school is preferred
• Work experience:Prior work experience is preferred. The right attitude and willingness to learn is also great!
• Must be able to work under pressure in a fast-paced environment and standing for extended periods.
• Must know that this job position is physically demanding.
• Organized, team player, flexibility.           

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

This job posting is for an existing vacancy within our organization.We do not use automated or artificial intelligence–based tools to support candidate screening or assessment.