Quick Summary
Overview
The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account.
Technical Tools
ChefFood Service
The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basis. As a manager, this person will be responsible for the quality of the final product, as well as the people involved in production.
Monday - Friday. 6am - 4pm.
Monday - Friday. 6am - 4pm.
Location & Eligibility
Where is the job
Auburn Hills, United States
On-site at the office
Who can apply
US
Listing Details
- First seen
- June 8, 2026
- Last seen
- June 8, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 48%
- Scored at
- June 8, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on continentalserves's site
Please let continentalserves know you found this job on Jobera.
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