Dishwasher

ABOUT THE SMITH

Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. We care about every meal and every moment. Walk in the door and you’re in for a great time.  Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.The menu features bistro classics, seasonal fare, and craft cocktails. We believe in working closely with local farmers and purveyors that we trust to serve consistently delicious food and drinks. We have high standards for every ingredient and we put thought into every bite.

THE POSITION: DISHWASHER

KEY RESPONSIBILITIES

• Maintain the dishwashing area as a clean, safe, and sanitary workspace at all times
• Sort, rinse, and load dishes, glassware, utensils, and kitchen equipment into the dishwasher
• Ensure all items are properly cleaned, sanitized, and stored
• Wash pots, pans, and other items by hand as needed
• Monitor and change dishwater and cleaning solutions to maintain sanitation standards
• Sort and stack clean dishes and return them to appropriate storage areas
• Remove trash and recycling regularly, keeping waste areas clean and organized
• Clean and maintain sinks, floors, and surrounding areas, ensuring a safe (dry) work environment
• Support the kitchen team with cleanliness and organization throughout service and closing

WHAT MAKES YOU GREAT (QUALIFICATIONS)

• Strong work ethic and reliability in a fast-paced environment
• Commitment to cleanliness, organization, and food safety standards
• Ability to work efficiently and stay focused during busy service periods
• Team-oriented mindset—willing to support others to keep the kitchen running smoothly
• Takes pride in maintaining a clean and well-organized workspace
• Positive attitude and ability to follow direction from kitchen leadership
• Previous dishwashing or kitchen experience preferred, but not required

WHAT MAKES US GREAT: (OUR BENEFITS)

• Competitive hourly rate of pay
• Bonus opportunity
• Comprehensive benefits plan (medical, dental, vision, life insurance)
• 401(k) with company match
• Employee Assistance Program
• Gym discounts
• Commuter benefits
• Referral bonus program
• Generous paid time off
• A collaborative, high-performing environment with a team that takes pride in their work

STATEMENT OF DIVERSITY

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer