Line Cook
Quick Summary
Company Background From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment.
From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy. We love what we do and are looking for people who share our passion!
Parla is a spot to celebrate NY-style pizza and Italian-inspired cocktails from the team behind The Smith. Opening this fall on the Upper West Side, Parla is an all-day destination for lunch and dinner, with plans to serve baked goods at breakfast. The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. The bar specializes in espresso, wine, and cocktails using a curated selection of amari and vermouth.
We are looking to build a team of talented and passionate hospitality professionals to help us launch Parla. This is a unique opportunity to become a part of and contribute to the opening of a brand-new concept!
Position Requirements
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Prepare food to Parla’s specifications
- Responsible for food preparation, cooking, and presentation.
- Set up station for service by chopping, butchering, preparing, and/or stocking station
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow CDC’s or Sous Chef’s instructions
- Clean up station during and at the end of service
- Ensure food comes out simultaneously, in high quality and in a timely fashion.
Requirements
~1 min read- You have a love and passion for the hospitality industry
- You work hard and never settle
- You have 2-years of experience in a fast-casual dining environment
- You genuinely get joy out of making people happy and are able to have fun while working
- You take pride in your success and the success of those around you
- Ability to read and follow standardized recipes
- Previous experience as a pizza cook or in a similar role preferred
What We Offer
~1 min readLocation & Eligibility
Listing Details
- First seen
- May 11, 2026
- Last seen
- May 12, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 52%
- Scored at
- May 11, 2026
Signal breakdown
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