Dishwasher

United States·Carmelmid

DishwasherFood Service

0 views0 saves0 applied

Apply Now

Quick Summary

Overview

Dishwasher Job Description The Dishwasher plays a vital role in maintaining a clean, organized, and efficient kitchen environment at The Cake Bake Shop.

Technical Tools

DishwasherFood Service

Dishwasher Job Description

The Dishwasher plays a vital role in maintaining a clean, organized, and efficient kitchen environment at The Cake Bake Shop. This position supports daily culinary operations by ensuring dishes, flatware, and kitchen equipment are sanitized and ready for use, while assisting the team as needed to maintain smooth kitchen and service operations.

Responsibilities

~1 min read

→
Maintain a clean and well-organized kitchen and dishwashing area throughout the shift.
→
Collect and bus soiled dishes, flatware, and glassware from tables and service areas.
→
Wash, sanitize, and organize dishes, utensils, pots, pans, and other kitchen equipment.
→
Ensure the availability of clean dishes, utensils, and equipment at all times to support kitchen and service operations.
→
Clean and maintain kitchen appliances, machines, and dishwashing equipment according to health and safety standards.
→
Assist with unloading, storing, and organizing deliveries as needed.
→
Support other team members with tasks or special projects when required.
→
Reset and prepare tables as directed during service periods.
→
Take out trash and rinse garbage cans to maintain a sanitary work environment.
→
Adhere to all food safety, sanitation, and hygiene procedures and regulations.

Dishwashers must accurately record all hours worked through the timekeeping system.
Off-the-clock work is strictly prohibited.
Manager approval is required for any shift extensions.
Dishwashers are paid overtime at the applicable regular rate in accordance with federal and state labor laws.

Position Requirements

Previous dishwashing or kitchen support experience preferred, but not required.
Ability to operate and handle different types of dishes, utensils, and kitchen equipment.
Knowledge of and compliance with food safety and sanitation procedures.
High school diploma or equivalent preferred.
Strong communication skills and ability to work effectively as part of a team.
Excellent time management and ability to prioritize tasks in a fast-paced environment.
Physical ability to stand for extended periods, bend, lift, and carry up to 50 lbs as needed.

Other Duties

This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.