Prep Cook - Hiring Event - Saturday, May 9

At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience.

But what really sets us apart? Our people.

We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand.

Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about.

Prefer a fast-paced environment? We’ve got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency.

• Be part of something from the ground up. This is our first location, with plans for more on the way!
• Grow with us! Your opportunity expands as we do.
• Work with real food, made fresh, every single day.
• Join a team that truly puts people first, both guests and employees.

Quality Control & Freshness 

• Ingredient Integrity: Inspect all produce and proteins upon arrival for freshness. If it doesn’t meet our premium standard, alert the Kitchen Lead. 
• FIFO & Rotation: Maintain strict First-In, First-Out (FIFO) standards. Label, date, and store all prepared items correctly to minimize waste and ensure peak flavor.
• Taste & Texture: Conduct quality checks on prepared batches to ensure seasonings and textures align with the Truce flavor profile. 

Sanitation & Safety 

• Workspace Excellence: Maintain a clean, organized, and sanitized station.  
• Allergen Awareness: Follow strict protocols to prevent cross-contamination, ensuring our health-focused guests are protected.
• Equipment Care: Safely operate and clean food processors, mixers, slicers, and industrial scales. 

• Professional Experience: 1–2 years of experience in a professional kitchen, preferably in a scratch-cooking environment. Mastery of basic knife skills is required.
• Ingredient Knowledge: Familiarity with raw, whole ingredients. Experience working in a no seed oil or health-conscious environment is a plus.
• Detail Oriented: Ability to follow complex recipes and measurements with total consistency.
• Reliability: An early bird mentality; the ability to show up on time and be prepared to power the kitchen's production. 

• Above average math skills.
• A positive attitude and good manners.
• Neat personal appearance and proper personal hygiene.
• Must be 18 years of age or older.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.