kempinski~1d ago
New
New
Employee Cafeteria Sous Chef (Local)
Sous ChefFood Service
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Quick Summary
Overview
Assist in the management of Employee Cafeteria Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
Technical Tools
Sous ChefFood Service
Assist in the management of Employee Cafeteria Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
Location & Eligibility
Where is the job
Safaga, Egypt
On-site at the office
Who can apply
EG
Listing Details
- First seen
- May 17, 2026
- Last seen
- May 19, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 48%
- Scored at
- May 17, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on kempinski's site
Please let kempinski know you found this job on Jobera.
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