Executive Chef (International Convention Center – Pre-Opening)

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! This architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await!

The Executive Chef will be responsible for overseeing all culinary operations, ensuring that the highest standards of food quality, presentation, and innovation are maintained.

·         Lead and manage all kitchen operations, ensuring efficiency and excellence in service.

·         Develop innovative menus that align with guest preferences and international trends.

·         Oversee kitchen financials, including food costs, budgeting, and expense control.

·         Ensure strict compliance with food safety, hygiene, and sanitation regulations.

·         Source high-quality ingredients and establish strong relationships with suppliers.

·         Train, mentor, and develop kitchen staff to enhance skills and performance.

·         Monitor consistency in food preparation and plating presentation.

·         Introduce creative and seasonal dishes to enhance the culinary experience.