Food & Beverage Cleaning Attendant

Cleaning of public restaurant spaces and banquet event spaces to include the following: Vacuuming & shampooing of carpets where applicable, spot cleaning wall surfaces as needed, dusting all ledges and window shutters where applicable, baseboards, furniture, pictures, and décor items as required. Deep cleaning in areas of high traffic, table and chair legs, demo kitchen surface areas, cleaning, sweeping, and mopping, of floor surfaces when needed, and any other areas as directed by the department using designated chemicals, supplies, and equipment. Inspect condition of furniture for tears, rips, and stains and report damages. Clean and maintain lights. Post caution signs to limit traffic when necessary. Contact other departments directly for urgent repairs. Identify and report preventative or other maintenance issues as needed.

Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; properly store flammable materials. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.